- 5Kg of sausages (85 % lean) - 5Kg of salami - Boxes of country pâté 0,2Kg - 3 bottles of Saint-Chinian's (local wine AOC) - Cheese: Tome de Lacaune 2Kg |
15 Euros - 120F/Kg 12 Euros - 80F/Kg 2 Euros - 15F/u 8 Euros - 50F/u |
Mountain Basket : ( 2 Kg is 30 Euros) | |
-Bag of cut shoulder ham -¼ of ham or raw shoulder -Sausage 85 % lean -Mini coppa (collar) -Mini rolled breast (belly) -A box of pâté |
0,3 Kg is 3 Euros 0,4 Kg is 4 Euros 0,3 Kg is 5 Euros 0,35 Kg is 8 Euros 0,25 Kg is 5 Euros 0,25 Kg is 3 Euros 0,15 Kg is 2 Euros |
The amateur curing craftsman | |
- Ham on the bone 9 months with its cutting knife and cutting board | 7 Kg is 110 Euros |
The Rustic Yuppie : | |
- Boneless shoulder 25°C 60 Days | 3 Kg is 20 Euros |
The thrifty housewife: (5,1 kg is 47 Euros) | |
- Bag of 33 slices ham - shoulder -Flat breast (belly) -½ boned raw ham |
1,1 Kg is 12 Euros 2,5 Kg is 15 Euros 2,5 Kg is 20 Euros |
When only the best will do : (55 Euros) | |
- Bag of 20 slices 9 months ham -5 bags of 8-12 beefsteaks dried -5 bags of 8-12 slices of coppas (collar) -3 Bottles Shisteil Noir wine (local) |
1 Kg is 14 Euros 0,5 Kg is 12 Euros 1,5 Kg is 9 Euros 2,25 L is 20 Euros |
Make your own selection : Basic elements | |
- ¼ of ham or raw shoulder -0,3 kg of slices of ham or raw shoulder -Raw shoulder, boneless -Ham on the bone -Raw ham on the bone 4 to 5Kg 4 month -Dry shoulder boneless 3 to 4 kg 4 month -Dry ham on the bone 5 to 6Kg superior 7 months -Dry ham on the bone 5 to 6Kg 9 month -"Colossal" Dry ham on the bone 10 to 15Kg 12 month |
3,5 Euros 3,5 Euros 3Kg is 20 Euros 3,6-4 Kg is 23 Euros 5,50 Euros /Kg 5,50 Euros /Kg 6 Euros /Kg 6,50 Euro/Kg 6,50 Euros/Kg |
Products =
Deliveries =
Prices = Communicated in writing to your address by letter, fax, or e-mail
- More regular and standardized
-More guaranteed
-More exceptional
-More mountain (aged, marbled meats)
Sausages thin 85 % Dried sausage thin 78-82 % Blood Sausage Box pâté campaign 0,2 Box knuckle of ham 0,2 Pink smoked trout Lacaune's cheese Cheese of the Ariege Bayonas "wild boar" labelled |
100 Kg Vrac 20 Kg Vrac 30 Kg Vrac 30 Kg - 1 box 100 u - 1 box 100 u - 1 box 1-2 Kg vacuum packed 2 Kg vacuum packed 2 Kg vacuum packed 200 Kg |